This January, ten Harvard students spent a week exploring the Harvard Forest landscape, immersed in the study of real-world ecological and conservation questions. Our 5th annual Winter Break Weekfeatured hands-on workshops and field trips led by ecologists, artists, writers, and - new this year -
On February 11, journalist and author Lynda Mapes, a Charles Bullard Fellow this year, led a discussion of Witness Tree, her book project exploring the twined human and natural histories of a single, 100 year-old red oak.
The event was co-hosted with the Athol Bird and Nature Club, and was attended by a full house of visitors in
On December 1, researchers from the Harvard Forest were among a group of seventeen scientists to submit a public comment to the EPA's proposed Clean Power Plan. The effort was coordinated by the Harvard Forest-based Science Policy Exchange.
In the comment, the scientists summarize the benefits of a strong carbon standard for air quality and human health. Their
A new book edited by James Levitt, Director of the Harvard Forest Program on Conservation Innovation, describes the strategic role that colleges and universities play in conserving land, water, and wildlife habitat around the world. The book was launched today in a special session at the IUCN World Parks Congress in Sydney, Australia.
During her 12-month Bullard Fellowship at the Harvard Forest, veteran newspaper journalist and author Lynda Mapes is taking a deep, long look at one tree: a 100-year-old red oak. With the help of Harvard Forest collaborators John O’Keefe, Andrew Richardson, David Foster, and other experts, Lynda is probing the human and natural history
A new study by Harvard Forest research affiliates Josh Rapp and Elizabeth Crone (Tufts University) used 17 years of data to identify which factors most impact maple syrup production each year. Their answer: autumn seed production.
"Weather affects how much sap will flow out of the tree, but sap volume is only one piece of the